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Found 4 items.

Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life

Hani Widhianata , Arinda Eka Lidiastuti

265-278

2025-11-25

Statistics: 0
Modernization of Marketing Through Product Attributes and Promotions as An Effort to Preserve Tradisonal Minangkabau Spices: Ecotourism

Atika Dwi Putri , Rino

752-758

2023-12-25

Statistics: 137
The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

108-117

2025-08-25

Statistics: 0
The Effect of Bay Leaf (Syzygium Polyanthum) Extract Hand Washing Liquid Soap Preparation on The Growth of Escherichia Coli Bacteria in Vitro

Wahdaniah , Asep Sabolakna , Bella Ramadhanti , Bagus Muhammad Ihsan , Yeremiah Rubin Tjamin

3001-3006

2024-06-20

Statistics: 213

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