Search

Search Results

• Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life

  Hani Widhianata , Arinda Eka Lidiastuti

  265-278

  2025-11-25

  Statistics: 325

• Modernization of Marketing Through Product Attributes and Promotions as An Effort to Preserve Tradisonal Minangkabau Spices: Ecotourism

  Atika Dwi Putri , Rino

  752-758

  2023-12-25

  Statistics: 211

• The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

  Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani

  108-117

  2025-08-25

  Statistics: 275

• The Effect of Bay Leaf (Syzygium Polyanthum) Extract Hand Washing Liquid Soap Preparation on The Growth of Escherichia Coli Bacteria in Vitro

  Wahdaniah , Asep Sabolakna , Bella Ramadhanti , Bagus Muhammad Ihsan , Yeremiah Rubin Tjamin

  3001-3006

  2024-06-20

  Statistics: 502