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• Preference Responses of Wheat Flour Substitution with Jackfruit Seed Flour on Oyster Mushroom Nuggets

  Amelia Nirmalawaty , Tiurma Wiliana Susanti Panjaitan , Alamsyah

  5753-5758

  2023-07-25

  Statistics: 413

• Determination of Chlorine Levels in Commercial Wheat Flour from Bekasi Market Using UV–Vis Spectrophotometry

  Fitriani , Shiva Deviana

  535-543

  2026-03-25

  Statistics: 33

• Formulasi of Pastry with Salak Flour as a Source of Phenolic Compounds and Antioxidant Activity Analysis

  Soraya , Hotnida Sinaga , Jansen Silalahi

  155-165

  2026-10-13

  Statistics: 0

• Production of Dry Cakes (Cookies) Based on a Combination Between Millets Flour with Wheat

  Mujianto , Tri Rahayuningsih , Endang Noerhartati , Galang Ramadhan

  10546-10554

  2023-12-15

  Statistics: 411

• Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

  Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin

  4194-4198

  2023-06-25

  Statistics: 478

• Improving Waffle Quality through Substitution of Dragon Fruit Peel Flour

  Anita Wulandari , Amelia Nirmalawaty

  479-486

  2025-09-25

  Statistics: 212