The Analysis of Alcohol Content in Cassava (Tape) Fermentation Process

Authors

Sherly Nur Laili , Sudarti Sudarti , Trapsilo Prihandono

DOI:

10.29303/jossed.v3i1.1340

Published:

2022-04-24

Issue:

Vol. 3 No. 1 (2022): April

Keywords:

Alcohol, Fermentation, Cassava, Intensity, Magnetic field

Articles

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How to Cite

Laili, S. N. ., Sudarti, S., & Prihandono, T. . (2022). The Analysis of Alcohol Content in Cassava (Tape) Fermentation Process. Journal of Science and Science Education, 3(1), 17–21. https://doi.org/10.29303/jossed.v3i1.1340

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