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• Exploring Nutritional Status, Complementary Feeding Quality, and Parenting Styles in Toddlers

  Iffah Indri Kusmawati , Angesti Nurgraheni , Ika Sumiyarsi Sukamto , Noviyati Rahardjo Putri , Niken Bayu Argaheni

  657-663

  2025-05-25

  Statistics: 229

• Acceptance and Success of Oss Rba (Online Single Submission Risk Based Approach) Information System Using the Utaut Ii and Delone & Mclean Models

  Prantiastio , Farikhin , Rinta Kridalukmana

  9704-9710

  2023-11-25

  Statistics: 399

• Development of Augmented Reality-Based Scansmart Card Media to Improve Elementary Students’ Understanding of Photosynthesis in Support of SDG 4 (Quality Education)

  Yulia Salsa Billa , Arina Restian

  797-805

  2026-01-25

  Statistics: 97

• Air Management in Chemistry Laboratories to Prevent Sick Building Syndrome (SBS): A Mixed-Method Approach

  Abdurrasyid , Helmi Geisfarad , Rian Adi Pamungkas , Aprilita Rina Yanti , Duan Elnastio , Diman Wahyudin

  1047-1058

  2025-04-25

  Statistics: 268

• Domestic Waste Management Strategy in Batang Bayang River, West Pasaman Regency

  Afkar , Nurhasan Syah , Eri Barlian , Nasfryzal Carlo

  475-483

  2025-03-25

  Statistics: 196

• Utilization of Local Micro Organisms (LMO) in Making Liquid Organic Fertilizer (LOF) by Utilizing Vegetable Waste

  Irfan Ihza Wardana , Indri Purwaningsih , Pramesti Dewi , Dewi Mustikaningtyas

  505-512

  2025-01-28

  Statistics: 378

• Design of Supplier Selection of Fresh Fruit Bunches (FFB) of the Palm Oil Industry

  Miftaul Hasanah , Abdul Wahib Muhaimin , Silvana Maulidah

  9129-9140

  2024-11-25

  Statistics: 246

• Analysis of Customer Loyalty and Satisfaction Using Structural Equation Modeling (SEM) Approach

  Adinda Permata Sari , Christian Harito

  986-992

  2025-05-25

  Statistics: 167

• Measurement of CT Number Uniformity Value at Various X-ray Tube Current Settings in CT Scanning

  Ni Nyoman Ratini , Gusti Ngurah Sutapa , Ni Kadek Nova Anggarani , I Gde Antha Kasmawan , Anastasia Jessing Gamalita Mberato

  904-909

  2025-01-31

  Statistics: 201

• The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)

  Nining Purwati , Ervina Titi Jayanti , Wiwik Ariska

  441-448

  2024-02-28

  Statistics: 451