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Found 5 items.

Simultaneous Analysis of Preservatives in Beverages Samples Using High Pressure Liquid Chromatography

Tetty Uli Oktaviana Situmeang , Jansen Silalahi , Hotnida Sinaga , Candra Sigalingging

998-1003

2025-07-25

Statistics: 128
Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei

Sri Hartini , Margareta N. Cahyanti , Dewi K. A. Kusumahastuti , Indah T. Susilowati , Y. M. Anggara Mahardika

2065-2072

2024-04-30

Statistics: 1223
Development of an Antioxidant Functional Beverage from Soursop Leaves (Annona muricata) and Stevia Leaves (Stevia rebaudiana) for Diabetes Prevention

Jojor Indriani Samosir , Hotnida Sinaga , Eko Kornelius

430-437

2026-03-25

Statistics: 46
Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

Sonya Titin M Nge , Apriliana Ballo

793-801

2025-06-30

Statistics: 182
Development and Performance Validation of a Prototype Digital pH and Temperature Meter for Consumer Applications

Ikhsan Siregar , Joiverdia Arifiyanto , Rulianda Purnomo Wibowo , Mahatir Muhammad

1067-1074

2025-11-25

Statistics: 233

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