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• Effect of Fruit Pruning and Potassium Application on Growth and Production of Strawberry (Fragaria chiloensis)

  Efbertias Sitorus , Lince Romauli Panataria , Meylin Kristina Saragih , R. Lubis

  8505-8517

  2023-10-25

  Statistics: 454

• Growth and Production of Melon (Cucumis melo L) in Response to Bio-Fertilizer Application and Fruit Pruning

  Narita Amni Rosadi , Rosalina Edy Swandayani , Baiq Inggar Linggarweni

  1989-1993

  2024-04-25

  Statistics: 643

• Analysis of the Potential of Fresh Fruit Health Drink Agroindustry for Creative Food Business Education for Agricultural Students in Manado City

  Herry F. Pinatik , Dedie Tooy , David P. Rumambi , Mukhlis

  564-572

  2025-03-25

  Statistics: 340

• Morphological Characterization and Nutritional Evaluation of Sidimpuan Salak (Salacca sumatrana Becc) Based on Flesh Color

  Yusnita Wahyuni Silitonga , Irmalia Fitri Siregar , Nasirsah , Nurmaini Ginting , Muhammad Nizar Hanafiah Nasution

  941-948

  2025-08-25

  Statistics: 432

• Improving Waffle Quality through Substitution of Dragon Fruit Peel Flour

  Anita Wulandari , Amelia Nirmalawaty

  479-486

  2025-09-25

  Statistics: 205

• Green Synthesis of Silver Nanoparticles with Snake Fruit Peel Extract: A Preliminary Study For Optimization of The Preparation Technique

  Dewi K. A. Kusumahastuti , Margareta N. Cahyanti , November R. Aminu , Jumiyati

  2817-2823

  2024-05-25

  Statistics: 403

• Response of Tomato Varieties and Organic Mulch on Growth and Products of Tomato (Lycopersicum esculentum Mill)

  Dewi Yana , Ani Rahima

  6937-6944

  2023-09-25

  Statistics: 306

• Utilization of Red Fruit on The Growth of Tissue Granulation in Diabetic Wounds

  Santalia Banne Tondok , Demianus Tafor , Sethiana Dewi Ruben , Wanuliana , Nasrah

  10186-10190

  2023-11-25

  Statistics: 223

• Application of MAT Using Methyl Eugenol and Cue-Lure to Control Bactrocera spp. in Vegetable Centers of North Sulawesi

  Maxi Lengkong , Caroulus S. Ranten , Daisy S. Kandowangko

  746-751

  2025-07-25

  Statistics: 167

• Anthocyanin Compounds from Ethanol Extract of Red Fruit (Pandanus conideus L.): A Functional Group Analysis

  Indah Amelia Rizky , Angga Bayu Budiyanto , Lukman Hardia

  8864-8868

  2024-11-25

  Statistics: 382