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Found 24 items.

Biocompatible Zn(II) Adsorption Using Tofu-Waste Polyurethane: Effects on Moisture, Ash Content, and pH of Oysters

rita sunartaty , Irmayadani

677-685

2025-10-25

Statistics: 77
Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values)

Agus Susilo , Eny Sri Widyastuti , Herly Evanuarini , Mulia Winirsya Apriliyani

2319-2324

2023-05-31

Statistics: 363
Water Content and Specific Gravity of Pulai (Alstonia scholaris) Coppice Wood: Potential Utilization

Lies Indrayanti , Yanarita , Desy Natalia Koroh , Grace Siska , Herwin Joni , Mahdi Santosa , Yan Ciluk

691-701

2026-02-25

Statistics: 0
Chemical Quality of Chicken Sausage with The Addition of Bovine Bone Gelatin As a Binding Agent

Andi Nurul Mukhlisah , Setiawan Putra Syah , Weny Dwi Ningtiyas , Muhammad Irfan , Resa Vietna

10964-10970

2024-12-31

Statistics: 327
Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure

Sudarti Sudarti , Yuli Hariyati , Ariza Budi Tanjung Sari , Sumardi Sumardi , Wahyu Muldayani

584-591

2022-04-30

Statistics: 476
Feasibility Analysis of an E-Magazine on Conventional Biotechnology Subtopic Based on Proximate Analysis Results of Cincalok Fermentation

Filardha Azelia Vallahayil , Anisyah Yuniarti , Laili Fitri Yeni

1332-1342

2025-12-25

Statistics: 60
The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

11000-11009

2023-12-25

Statistics: 560
Changes of Soil Density and Water Content at the Treatment of Compost Media and Husk Charcoal on Lettuce Plants in the Land Degradation

Yusriani Nasution , Fitria

4353-4360

2023-06-25

Statistics: 740
Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product

Liliek Soeprijadi , Susi Ratnaningtyas , Fahtia Dwi Cahyani

4179-4187

2024-07-30

Statistics: 802
Phytochemical Testing, Antioxidant Activity and Determination of Specific and Non-Specific Parameters of Secang Wood Extract (Caesalpinia sappan L.)

Artati Artati , Ridho Pratama , Nurisyah , Asyhari Asyikin , Tajuddin Abdullah , Dwi Rachmawaty Daswi , Ratnasari Dewi

918-929

2025-02-28

Statistics: 590

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