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Jurnal Penelitian Pendidikan IPA
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Found 38 items.
  • The Influence of Asam Sunti Instant Seasoning on the Sensory Attributes of Fried Rice

    Laili Suhairi , Tazkiatun Nufus , Zuraini Mahyiddin , Yuli Heirina Hamid , Indani
    108-117
    2025-08-25
    Statistics: 0
  • Organoleptic Test and Hedonic Test on Biscuits Made from Sweet Potato Leaves and Tilapia Fish

    Sulastry Pakpahan , Ganda Agustina Hartati Simbolon , Tienne Artha Ulina Nadeak
    20-31
    2025-04-25
    Statistics: 125
  • Analyzing the Rendement, Water Content, Chemical and Organoleptic Properties of Watermelon (Citrullus lanatus) Sweet Spicy Seasoning Seasoning, Sweet spicy, Watermelon.

    Siti Sabariyah , Muhammad Jufri , If’all , Siti Fathurrahmi , Spetriani , Sultan , Ramadhani Chaniago
    767-773
    2025-02-28
    Statistics: 59
  • Innovation in Bromelain Enzyme Production from Pineapple and Honey and Its Characteristics

    Weni Yulastri , Irdawati , Yusrizal , Fathma Dwi Fatiha , Dwi Khayrun Nissha , Novicka Putri Anggraeni
    6239-6244
    2024-08-31
    Statistics: 310
  • The Effect of Adding Carrot Flour (Daucus carota L) to The Nutritional Value and Organoleptic Snakehead Fish Nuggets (Channa striata)

    R Adharyan Islamy , Petrus Senas
    1705-1712
    2023-04-30
    Statistics: 350
  • Organoleptic Quality of Cereal Based on Sago Flour with a Combination of Red Spinach Flour for Patients with Diabetes Mellitus

    Mustamir Kamaruddin , Sriyanti Sriyanti , Siska Hafid
    1163-1169
    2023-03-31
    Statistics: 343
  • Determination of Specific and Non-Specific Standardization Parameters for Ethanol Extract of Purple Leaves (Graptophyllum Pictum (L) Griff)

    Rivani Tampang , Syafika Alaydrus , Niluh Puspita Dewi , Joni Tandi
    6594-6602
    2024-09-25
    Statistics: 258
  • The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

    Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah
    310-316
    2025-05-25
    Statistics: 32
  • Organoleptic Characteristics of Tempeh from Durian Seed (Durio zibethinus Murr) as Alternative Raw Material

    Siti Nuryanti , Sitti Rahmawati , Magfirah , Sriyulaningsi
    5844-5850
    2024-08-31
    Statistics: 119
  • Organoleptic Characteristics and Nutritional Content of Instant Baby Porridge Made from the West Sulawesi Local Cultivar of Foxtail Millet (Setaria italica L.)

    Mufti Hatur Rahmah , Dian Aulia , Hermin Pondo Pasoso’ , Winarty
    1101-1109
    2025-05-31
    Statistics: 25
1 - 10 of 38 items 1 2 3 4 > >> 

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This journals is published by Postgraduate University of Mataram. University of Mataram is a higher education institution under the Ministry of Education and Culture of Indonesia.

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