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Jurnal Penelitian Pendidikan IPA
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Found 19 items.
  • The Effect of Fruit Storage Time on the Characteristics and Antioxidant Activity of Pumpkin Seed Oil (Cucurbita moschata) "Butternut type"

    Nur Rahmah Hidayati , Putri Deti Ratih , Tutik Wuryandari
    1261-1269
    2025-01-31
    Statistics: 391
  • Quality Stability of Spent Laying Hen Patties Supplemented with Lemongrass Powder During Refrigerated Storage for Sustainable Meat Product Development

    Nimas Dwi Sukmawardani , Herly Evanuarini , Dedes Amertaningtyas , Ria Dewi Andriani , Eko Widodo
    73-82
    2026-06-25
    Statistics: 11
  • UJI KUALITAS OBAT TRADISIONAL ANTIDIABETES DARI BUAH BUNCIS DAN BUAH PARE

    Baiq Risni Maripa , Yayuk Andayani , Lalu Rudyat Telly Savalas
    2019-01-02
    Statistics: 2648
  • The Antioxidant Activity of Fresh Yam and Its Changes During Processing into Flour and Storage

    Lavlinesia , Monica E. , Ulyarti
    8686-8694
    2023-10-25
    Statistics: 323
  • Low Temperature Preservation on Dense Biomass of Nannochloropsis oculata

    Indrian Rizka Amalia , Abidin Nur
    11336-11340
    2024-12-31
    Statistics: 167
  • The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill)

    Yudi Garnida , Yusman Taufik , Yelliantty Yelliantty
    2399-2409
    2022-11-30
    Statistics: 454
  • The Effect of Type and Duration of Seed Storage on Sugarcane Growth

    Parnidi Parnidi , Rully Hamida
    207-212
    2021-04-11
    Statistics: 830
  • Analyzing the Acceptance of IoT-Based Toddler Scales Among Health Workers Using the Technology Acceptance Model (TAM)

    Fidyah Ajeng Wulandari , Wirarama Wedashwara , Heri Wijayanto
    645-652
    2025-07-25
    Statistics: 148
  • Feasibility Test of Osteichthyes Wet Preparations through the Utilization of Chitosan on Storage Quality as Practical Media for Vertebrate Zoology

    Muhamad Kurnia Sugandi , Putut Marwoto , Sunyoto Eko Nugroho
    2176-2181
    2024-05-31
    Statistics: 386
  • Formulasi of Pastry with Salak Flour as a Source of Phenolic Compounds and Antioxidant Activity Analysis

    Soraya , Hotnida Sinaga , Jansen Silalahi
    155-165
    2026-10-13
    Statistics: 0
1 - 10 of 19 items 1 2 > >> 

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