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• Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

  Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina

  4197-4202

  2024-07-30

  Statistics: 204

• Sensory Stimulation Activities Improving Quality of Life of Elderly People in Elderly Communities

  Aniek Puspitosari , Ninik Nurhidayah

  11038-11044

  2023-12-20

  Statistics: 366

• Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

  Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

  534-540

  2022-04-30

  Statistics: 356

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 0

• Application of Black Garlic-Based Bioconservants as Natural Preservatives for Chicken Meat Through Antibacterial Studies

  Ellen Stephanie Rumaseuw , Monica Saptiningsih , Carissa Wityadarda

  1283-1291

  2025-12-31

  Statistics: 0

• The Effect of the Two Stay Two Stray Cooperative Learning Model (TSTS) Assisted by STEM-Based Interactive Media on Critical Thinking and Student Learning Outcomes on Sensory System Material

  Eria Marina Sepriyani , Lufri , Irdawati , Yuni Ahda

  12073-12081

  2023-12-20

  Statistics: 124

• Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

  Safrida Safrida , Fitrah Asma Ulhusna , Gholib Gholib , Maim Matualiah , Raissya Adinda , Yelly Asmita Putri , Nadila Fitria

  706-713

  2023-02-28

  Statistics: 475

• Chemical Composition and Sensory Characteristics of Skimmed Milk Kefir Sensory on Variation of Concentration of Light Coconut Extract (Cocos Nucifera L.)

  Yoakhim Yafet Engelhard Oessoe , Lucia Cecilia Mandey , Cecillia Angela Fernandez

  6695-6702

  2024-09-30

  Statistics: 142

• Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek

  Ulyarti , Ninada , Silvi Leila Rahmi , Agus Salim , Nazarudin

  6174-6180

  2023-08-25

  Statistics: 230

• Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization

  Ulyarti , Septina Yuri Cahyati , Dian Wulansari , Fitry Tafzi , Surhaini , YG Armando , Nazarudin

  4194-4198

  2023-06-25

  Statistics: 287