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• Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

  Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina

  4197-4202

  2024-07-30

  Statistics: 394

• Sensory Stimulation Activities Improving Quality of Life of Elderly People in Elderly Communities

  Aniek Puspitosari , Ninik Nurhidayah

  11038-11044

  2023-12-20

  Statistics: 684

• Cowpea–Plantain Composite Flour: An Educational Approach to Dietary Intervention for Blood Pressure Management

  Zulfiana Dewi , Sajiman

  764-776

  2026-02-28

  Statistics: 59

• Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

  Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

  534-540

  2022-04-30

  Statistics: 419

• The Effect of Mixing Rind of Watermelon (Citrullus Lanatus) and Kweni Mango (Mangifera Odorata Griff.) on the Quality of Slice Jam

  Lana Elisabeth Lalujan , Alya Cahyani Putri , Tineke Marlyn Langi , Teltje Koapaha

  26-34

  2025-11-30

  Statistics: 224

• Enhancing Nutritional Education Through the Development of Toddler Biscuits: A Focus on Mung Bean Flour and Patin Fish Paste as Effective Nutritional Interventions Against Malnutrition

  Sajiman , Zulfiana Dewi

  777-791

  2026-02-28

  Statistics: 67

• Application of Black Garlic-Based Bioconservants as Natural Preservatives for Chicken Meat Through Antibacterial Studies

  Ellen Stephanie Rumaseuw , Monica Saptiningsih , Carissa Wityadarda

  1283-1291

  2025-12-31

  Statistics: 144

• The Effect of the Two Stay Two Stray Cooperative Learning Model (TSTS) Assisted by STEM-Based Interactive Media on Critical Thinking and Student Learning Outcomes on Sensory System Material

  Eria Marina Sepriyani , Lufri , Irdawati , Yuni Ahda

  12073-12081

  2023-12-20

  Statistics: 232

• Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

  Safrida Safrida , Fitrah Asma Ulhusna , Gholib Gholib , Maim Matualiah , Raissya Adinda , Yelly Asmita Putri , Nadila Fitria

  706-713

  2023-02-28

  Statistics: 660

• Quality Evaluation of Spent Hen Sausage with Banana Blossom Flour (Musa paradisiaca) Addition During Refrigerated Storage Periods

  Mela Rosita , Herly Evanuarini , Agus Susilo , Premy Puspitawati Rahayu , Ita Wahju Nursita

  432-441

  2026-04-25

  Statistics: 0