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• The Antioxidant Activity of Fresh Yam and Its Changes During Processing into Flour and Storage

  Lavlinesia , Monica E. , Ulyarti

  8686-8694

  2023-10-25

  Statistics: 181

• Test the Antioxidant Effectiveness of Oyster Mushroom (Pleurotus ostreatus) Ethyl Acetate Fraction Cream Formula using FRAP (Ferric Reducing Antioxidant Power) and ABTS (2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) Methods)

  Mirfaidah Nadjamuddin , Nielma Auliah , Mulyadin , Zakiah Tajuddin , Riki Andriawan

  10985-10990

  2023-12-20

  Statistics: 210

• Phytochemical Screening and Activity Test of Antioxidant Ethanol Extract of Buni Leaves (Antidesma bunius L. Spreng) Using DPPH Method

  Dewa Ayu Puspaning Kumaradewi , Windah Anugrah Subaidah , Yayuk Andayani , Ali Al-Mokaram

  275-280

  2021-04-22

  Statistics: 1143

• Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

  Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

  733-742

  2025-12-31

  Statistics: 0

• Potential Bioactivity of Carrot (Daucus carota L.) as a Health Protector Through Antioxidant, Antibacterial, and Antifungal Activities

  Digna Renny Panduwati , Dian Pratiwi , Liza Mutia , Suryani MF Situmeang , Karolina Br Surbakti , Wardati Humaira , Sahala Fransiskus Marbun

  872-879

  2025-04-25

  Statistics: 127

• POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L

  Vincentius Y Utomo , Yayuk Andayani , Erin Ryantin Gunawan

  2018-01-06

  Statistics: 787

• Effect of Solvent Polarity on Antioxidant and Antidiabetic Activity of Kesambi Leaf Extract (Schleichera oleosa L.)

  Nursamsiar , Marwati , Fitriyanti J. Sami , Syamsu Nur , Henny Kasmawati , Aiyi Asnawi

  932-937

  2025-01-31

  Statistics: 82

• Phytochemical Testing, Antioxidant Activity and Determination of Specific and Non-Specific Parameters of Secang Wood Extract (Caesalpinia sappan L.)

  Artati Artati , Ridho Pratama , Nurisyah , Asyhari Asyikin , Tajuddin Abdullah , Dwi Rachmawaty Daswi , Ratnasari Dewi

  918-929

  2025-02-28

  Statistics: 175

• The Effect of Fruit Storage Time on the Characteristics and Antioxidant Activity of Pumpkin Seed Oil (Cucurbita moschata) "Butternut type"

  Nur Rahmah Hidayati , Putri Deti Ratih , Tutik Wuryandari

  1261-1269

  2025-01-31

  Statistics: 103

• Utilization of Calophyllum inophyllum L. (Nyamplung) from Aceh as an Antioxidant Compound in Transparent Solid Soap

  Liya Fitriyana , Rita Sunartaty

  70-78

  2025-10-25

  Statistics: 0