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Found 12 items.

Application of Fermented Feed Technology to Improve Beef Cattle Business Efficiency and Student Agribusiness Learning

Khaifah Asgaf , Amriana Hifizah , Astati , Suci Ananda , Arsan Jamili , Mukhlis

604-610

2025-05-25

Statistics: 261
Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

534-540

2022-04-30

Statistics: 420
Accessibility of Sustainable Beef Cattle Business Development in Mattiro Bulu District, Pinrang Regency

Ilham Rasyid , Indra Wirawan , Sitti Nurani Sirajuddin , Mukhlis

7688-7695

2024-10-30

Statistics: 273
Reducing Greenhouse Gas Emissions in Beef Cattle Farming through the Implementation of Animal Welfare Principles, as Part of Sustainable Rural Area Development

Encep Saefullah , Kenedi , Dedy Khaerudin

1468-1476

2024-04-30

Statistics: 835
Sustainability of Smallholder Beef Cattle Farming Business in Dryland Areas: Enhancing Zero Hunger and Climate Action

Arsalan Fadlan Aziz , Budi Hartono , Nanang Febrianto , Aulia Puspita Anugra Yekti , Eko Nugroho

593-603

2026-03-31

Statistics: 62
Food Handler Hygiene and Escherichia Coli Bacteria Content in Se'i Cows

Byantarsih Widyaningrum , Erika Maria Resi

8407-8411

2024-11-25

Statistics: 238
Analysis Pork Contamination in Beef Meatballs through Polymerase Chain Reaction in Palu City

Tresya J. Polibaon , Mariyani , Joni Tandi , Tien Wahyu Handayani , Rahmawati Salsa Dinurrosifa , Ikhsan Hi. Amir Sene

6574-6579

2024-09-25

Statistics: 317
Optimization of Lot Sizing Technique in Determining the Best Supplier of Local and Imported Beef Supply with Simple Additive Weighting (SAW) Method

Budi Susanto , Nuri Kartini , Pahla Widhiani , Harry Gunawan

804-815

2025-02-28

Statistics: 241
Sensory Characteristics of Meat Sausage Products with Modified Cassava Flour as Filler

Surfiana , Chandra Utami Wirawati , Dwi Eva Nirmagustina

4197-4202

2024-07-30

Statistics: 400
Chemical Quality of Chicken Sausage with The Addition of Bovine Bone Gelatin As a Binding Agent

Andi Nurul Mukhlisah , Setiawan Putra Syah , Weny Dwi Ningtiyas , Muhammad Irfan , Resa Vietna

10964-10970

2024-12-31

Statistics: 402

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