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• Characteristic of Orange Peel Waste-Based on Eco Enzyme at Different Fermentation Duration

  Pande Ayu Naya Kasih Permatananda , I Gede Suranaya Pandit

  4289-4293

  2023-06-25

  Statistics: 1669

• Isolation and Identification of Acid-Forming Bacteria in Arabica Coffee Fruit (Coffea arabica) During Wet Fermentation

  Qothrunnada Amira Salma , Sarkono , Aida Muspiah

  6181-6191

  2024-08-31

  Statistics: 345

• The Impact of Fermentation on the Physical and Chemical Properties of Green and Roasted Robusta Coffee Beans

  Annisa Lutfi Alwi , Anni Nuraisyah , Rizky Nirmala Kusumaningtyas

  436-449

  2026-07-25

  Statistics: 1

• Fermentation Process of Dry Cocoa Beans through Extremely Low Frequency (ELF) Magnetic Field Exposure

  Sudarti Sudarti , Yuli Hariyati , Ariza Budi Tanjung Sari , Sumardi Sumardi , Wahyu Muldayani

  584-591

  2022-04-30

  Statistics: 492

• The Electrical Characteristics of Fruit Peel Waste as a Biobattery in Terms of Fermentation Time and Coconut (Cocos nucifera L.) Pulp Concentration

  Siti Fatimah , Putut Marwoto , Sunyoto Eko Nugroho

  1008-1016

  2023-12-25

  Statistics: 997

• Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

  Sonya Titin M Nge , Apriliana Ballo

  793-801

  2025-06-30

  Statistics: 199

• Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei

  Sri Hartini , Margareta N. Cahyanti , Dewi K. A. Kusumahastuti , Indah T. Susilowati , Y. M. Anggara Mahardika

  2065-2072

  2024-04-30

  Statistics: 1244

• Isolation and Characterization of Indigenous Lactic Acid Bacteria from Pakatikng Rape, Dayak’s Traditional Fermented Food

  Hanum Mukti Rahayu , Anandita Eka Setiadi

  920-925

  2023-02-28

  Statistics: 922

• Rhizophora apiculata Kombucha Fermented Beverage: Secondary Metabolite Content and Antioxidant Activity

  Agustina Monalisa Tangapo , Susan Marlein Mambu , Parluhutan Siahaan , Erika Kolompoy , Marsia Pasassa

  439-449

  2026-01-25

  Statistics: 118

• The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

  Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

  11000-11009

  2023-12-25

  Statistics: 651