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Found 14 items.

Sugar Content Composition of Various Types of Honey Produced by Apis Mellifera L.: A Review

Juniarny Waworuntu

98-106

2024-08-31

Statistics: 494
Development of Functional Beverages Based on Sorghum (Sorghum bicolor) Sap Through Controlled Fermentation

Sonya Titin M Nge , Apriliana Ballo

793-801

2025-06-30

Statistics: 199
The Effect of Steaming Time on the Chemical and Organoleptic Characteristics of Kepok Banana Tape (Musa paradisiaca Linn)

Siti Nuryanti , Olivia Inrawati I. Somang , Tahril , Arwansyah

310-316

2025-05-25

Statistics: 234
Effect of Fruit Pruning and Potassium Application on Growth and Production of Strawberry (Fragaria chiloensis)

Efbertias Sitorus , Lince Romauli Panataria , Meylin Kristina Saragih , R. Lubis

8505-8517

2023-10-25

Statistics: 467
Chemical and Organoleptic Characteristics of Pineapple Jam Production with Varying Sugar and Pectin Concentrations as Mochi Filling

Wiwik Endah Rahayu , Nurul Mukminah , Fenny Aprilliani

655-661

2026-02-25

Statistics: 79
GA3 and KCl Application as An Effort to Improve the Quality of Local Bali Grapes (Vitis vinifera L. var. Alphonso Lavallee)

Julfikar , Ida Ayu Putri Darmawati , Rindang Dwiyani , Made Sri Sumarniasih , Anak Agung Sugiarta , Ni Luh Made Pradnyawathi , Yuyun Fitriani , I Made Basma Redana

1266-1275

2025-12-31

Statistics: 94
Sugar and Fiber Content in Sorghum Seeds (Sorghum bicolor (L.) Moench) From the Application of Rice Husk Biochar and Liquid Cow Urine Organic Fertilizer

Syamsiar , Indrianto Kadekoh , Marhani , Maemunah , Rahmi Rozali , Rachmat Zainuddin , Nur Salam , Nina Humaerah

467-474

2025-07-25

Statistics: 135
Effect of Sugar Concentration on Microbiological and Physicochemical Stability of Soursop Jam

Regina Ilse Marcelina BanoEt , Amanda Priscilla Nainiti , Margarethy Rohanie Mbado , Jemmy J. S. Dethan

136-145

2026-05-25

Statistics: 25
Analysis of Raw Material Potential Based on Leading Commodities for Sustainable Industrial Development in East Java

Kartika Simah Bengi , Ahyahudin Sodri , Dwi Nomo Martono

102-107

2025-12-25

Statistics: 92
Production of Dry Cakes (Cookies) Based on a Combination Between Millets Flour with Wheat

Mujianto , Tri Rahayuningsih , Endang Noerhartati , Galang Ramadhan

10546-10554

2023-12-15

Statistics: 411

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