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• Selection Of Lactic Acid Bacteria as Starter Culture for Cocoa Fermentation (Theobroma Cacao L.)

  Hanni Tsaaqifah , Fahrurrozi Fahrurrozi , Anja Meryandini

  825-831

  2023-02-28

  Statistics: 351

• Lack of Association between Gender, Age, and Severity of Periodontitis in Type 2 Diabetic Patients: A Cross-Sectional Study in Banjarbaru, Indonesia

  Naning Kisworo Utami , Rasuna Ulfah , Bunga Nurwati , Hammad

  191-197

  2025-11-25

  Statistics: 0

• Global Research Trends of Digital Learning Media in Science Education: A Bibliometric Analysis

  Nurullina Fajri , Siti Sriyati , Diana Rochintaniawati

  1-11

  2024-01-25

  Statistics: 340

• Effectiveness of Providing Complex Food and Formula Milk on the Growth and Development of Children Aged 12-24 Months in 2024

  Nur Anita , Retno Indah Lestari , Rindiani Suryana , Nur Sobah , Siti Munasaroh , Siti Anis , Evita Apriyani , Nunung Yuliah , Ruri Kurniati

  777-786

  2025-03-25

  Statistics: 48

• Characterization and Identification of Secondary Metabolite Compounds from Bacteria in Symbiont with Ascidia gemmate

  Nuryanti Rumalolas , Rina Anita Mogea , Maria Massora

  6597-6602

  2023-08-25

  Statistics: 206

• Virtual Reality Trends as a Tool for Science Learning Revolution in the 21st Century: A Systematic Review

  Arie Wahyu Prananta , Ruth Rize Paas Megahati S , Sudirman , Liza Yuliana

  8-21

  2025-12-25

  Statistics: 0

• Infusion of Strychnos lucida as an Alternative Therapy for Malaria Treatment: An In Vivo Study in Plasmodium berghei-Infected Mice (Mus musculus)

  Meillisa Carlen Mainassy , Abdul M. Ukratalo

  1027-1038

  2025-07-25

  Statistics: 0

• Phytochemical Screening and Antibacterial Activity Test of Sumbawa white honey against Bacillus megaterium

  Nurmi Hasbi , Rosyunita , Adelia Riezka Rahim , Eusthacius Hagni Wardoyo , Ida Ayu Arnawati , Saskia Safarina Haza , Lale Nandhita Hulfifa , Abiel Dwi Cahya Firdaus Alamsyah , I Komang Satya Validika

  8707-8712

  2023-10-25

  Statistics: 198

• Phytochemical Characterization and Sensory Evaluation of Vinegar from Melastoma malabathricum L. Flowers with Variations in Starter Concentration and Fermentation Time

  Safrida Safrida , Fitrah Asma Ulhusna , Gholib Gholib , Maim Matualiah , Raissya Adinda , Yelly Asmita Putri , Nadila Fitria

  706-713

  2023-02-28

  Statistics: 475

• A Bibliometric Analysis of Research Trends of School Library from 2015 to 2025

  Thio Helena Simarmata , Reza Fathurrahman

  54-62

  2025-10-25

  Statistics: 0