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• PhET-Aided Blended Problem Based Learning Rotation Model to Improve Junior High School Students' Higher-Order Thinking Skills

  Rai Sujanem , K. Suma , P. Yasa , I. Yuliana , P. Sarini

  559-569

  2026-06-25

  Statistics: 4

• Revitalizing Ki Hadjar Dewantara’s Philosophy in the Context of 21st Century Education Reform

  Suyono , Rejokirono , Welius Purbonuswanto , Sigit Haryanto

  901-908

  2026-01-25

  Statistics: 108

• Validation of a Google Sites-Based LMS Evaluation Instrument with the Importance Performance Analysis Approach in Sustainable Learning

  Sopan Hidayat , Rizka Donny Agung Saputra

  317-322

  2025-11-25

  Statistics: 165

• Identification Of Ethnoscience Studies in Science Learning to Strengthen Cultural Relevance in Primary Education

  Annisyah Yuni S , Setiawan Edi Wibowo , Srinita Susanto

  862-869

  2025-06-30

  Statistics: 208

• The Development of LKPD Based on a Scientific Approach to Improve Students' Science Process Skills in Material on the Human Circulatory System and Digestive System Class XI SMA

  Mia Ramayani , Violita , Abdul Razak , Muhyiatul Fadilah

  7285-7295

  2024-10-25

  Statistics: 359

• Development of Sparkol Videoscribe-Based Animated Video Learning Media on the Subject of IPAS Material Changes in the Form of Substances

  Elisa Ratna Dewi , Dewi Nilam Tyas

  3622-3632

  2024-07-25

  Statistics: 377

• Implementation of Character Education for Students in the Era of Digitalization

  Selamat Karo-Karo , Marioga Pardede , Prietsaweny Riris T Simamora , Losten Tamba

  1402-1407

  2023-12-31

  Statistics: 299

• Feasibility Analysis of Thermochemistry Senior High School Chemistry Textbook Based on Criteria of Four Steps Teaching Material Development Method

  Sjaeful Anwar , Omay Sumarna , Andi Mulyadi

  1394-1401

  2023-03-31

  Statistics: 452

• Non-Tariff Barriers and the Dynamics of Coffee Export Competitiveness: A Comparative Study of Indonesia and Vietnam

  Nazla Atikah Hikmatias Nasution , Sahara , Novindra

  213-226

  2026-05-25

  Statistics: 14

• Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

  Hasma , Muhamad Ali , Dahlanuddin , Made Sriasih , Wayan Wariata , Yuny Erwanto , Rafif Umar Faruq , Tina Vidya Mariska , Nadira Husaefa

  2170-2175

  2024-03-30

  Statistics: 330