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• The Effect of Lecithin and Carboxymethyl Cellulose (CMC) Concentrations on the Physical Characteristics of Sago Starch-Based Edible Films

  A. Hermina Julyaningsih , Andi Nur Faidah Rahman , Febriana Intan Permata Hati

  463-470

  2025-10-25

  Statistics: 161

• THE CHARACTERISTICS OF YAM (Dioscorea Alata) STARCH EDIBLE FILM

  Ulyarti Ulyarti , E. Maryana , I. Rahmayani , Nazarudin Nazarudin , Susilawati Susilawati , Aris Doyan

  2018-12-06

  Statistics: 1183

• Characterization Bio-Based Edible Film from Mango Seed Starch and Semi-Refined Carrageenan (Euchema cottonii) Using Sorbitol Plasticizer for Potential Food Contact Materials

  Sintha Soraya Santi , Ika Nawang Puspitawati , Tim Pasang

  7976-7983

  2024-10-31

  Statistics: 694

• Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers

  Fahrullah Fahrullah , Djoko Kisworo , Azhary Noersidiq

  8554-8562

  2023-10-25

  Statistics: 474

• Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film

  Hamsina , Friska Doan , Hermawati , Ifa Safira , Ruslan Hasani

  654-661

  2024-02-25

  Statistics: 406