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Found 32 items.

Identification of Phenolic Compounds Content in Tinospora crispa Stem Decoction by FTIR and UV-Visible Spectrophotometry

Elisabet Sa Wulo , Yunike Kurnia Unda , Suparno

533-540

2025-05-25

Statistics: 303
POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L

Vincentius Y Utomo , Yayuk Andayani , Erin Ryantin Gunawan

2018-01-06

Statistics: 871
Microparticle of Phenolic Compound and its Herbal Extracts: Fabrication, Characterization, and Therapeutic Application

Aisia Nurul Jasmine , Finna Setiawan , Kartini , Veerakiet Boonkanokwong , Aditya Trias Pradana

143-158

2026-05-25

Statistics: 16
Characterization of Andrographis Paniculata Extract Obtained by Microwave-Assisted Extraction (MAE) Method with Radiation Time

Premy Puspitawati Rahayu , Eny Sri Widyastuti , Eka Nurwahyuni , Citra Nurma Yunita , Lukman Hakim

11289-11295

2023-12-20

Statistics: 502
Synergistic Effect of Phosphorus, Magnesium, and Copper on Phenolic and Flavonoid Production in Paddy Rice

Tri Candra Setiawati , Vega Kintaghea Rewisa , Desi Febiola , Laily Mutmainah , Ali Wafa , Syahrul Efendi , Lolita Endang Susilowati

1003-1013

2025-03-25

Statistics: 198
Formulasi of Pastry with Salak Flour as a Source of Phenolic Compounds and Antioxidant Activity Analysis

Soraya , Hotnida Sinaga , Jansen Silalahi

155-165

2026-10-13

Statistics: 0
Antioxidant Effectiveness and Phenolic Content of Saga Seed (Adenanthera pavonina) Extracts In Vitro Using DPPH and ABTS Methods

Yenni Yendriani , Djufri , Safrida S , Vivera Ruselli Puspa , Zumaidar

565-569

2026-03-25

Statistics: 54
Phytochemical Testing, Antioxidant Activity and Determination of Specific and Non-Specific Parameters of Secang Wood Extract (Caesalpinia sappan L.)

Artati Artati , Ridho Pratama , Nurisyah , Asyhari Asyikin , Tajuddin Abdullah , Dwi Rachmawaty Daswi , Ratnasari Dewi

918-929

2025-02-28

Statistics: 670
Cashew Nut Shells (Anacardium occidentale) in Sheep Rations: Potential, Challenges, and Opportunities: A Systematic Review

Mardiansyah , Mukh. Arifin , Agung Purnomoadi , Endang Purbowati

108-117

2025-12-31

Statistics: 101
Determination of the Optimal Formulation of Goroho Banana and Gedi Leaf Composite Flour Based on Antioxidant Activity and Physicochemical Properties

Mercy I R Taroreh , Edi Suryanto , Thelma D.J. Tuju

733-742

2025-12-31

Statistics: 108

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