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• Identification of Phenolic Compounds Content in Tinospora crispa Stem Decoction by FTIR and UV-Visible Spectrophotometry

  Elisabet Sa Wulo , Yunike Kurnia Unda , Suparno

  533-540

  2025-05-25

  Statistics: 303

• Characterization of Bioactive Compounds and Stability of Mangrove Extract Rhizopora Sp.

  Dirk Y. P. Runtuboi , Ervina Indrayani , Imam Mishbach , Gabriela Olivia Karisoh

  7447-7455

  2024-10-25

  Statistics: 469

• Phytochemical Screening and Toxicity Testing of Red Turmeric (Curcuma zedoaria) and White Turmeric (Curcuma mangga) Extracts in White Wistar Rats (Rattus norvegicus)

  Rita Kirana , Agus Rachmadi , Nurlailah

  454-461

  2026-02-25

  Statistics: 66

• Formulasi of Pastry with Salak Flour as a Source of Phenolic Compounds and Antioxidant Activity Analysis

  Soraya , Hotnida Sinaga , Jansen Silalahi

  155-165

  2026-10-13

  Statistics: 0

• Microparticle of Phenolic Compound and its Herbal Extracts: Fabrication, Characterization, and Therapeutic Application

  Aisia Nurul Jasmine , Finna Setiawan , Kartini , Veerakiet Boonkanokwong , Aditya Trias Pradana

  143-158

  2026-05-25

  Statistics: 16

• Cashew Nut Shells (Anacardium occidentale) in Sheep Rations: Potential, Challenges, and Opportunities: A Systematic Review

  Mardiansyah , Mukh. Arifin , Agung Purnomoadi , Endang Purbowati

  108-117

  2025-12-31

  Statistics: 101

• Phytochemical Screening and Activity Test of Antioxidant Ethanol Extract of Buni Leaves (Antidesma bunius L. Spreng) Using DPPH Method

  Dewa Ayu Puspaning Kumaradewi , Windah Anugrah Subaidah , Yayuk Andayani , Ali Al-Mokaram

  275-280

  2021-04-22

  Statistics: 1497

• Molecular Mechanisms Underlying the Hypolipidemic Effects of Bioactive Compounds from Avocado (Persea americana Mill.) Peel: A Literature Review

  Suwahyuni Mus , Nanik Sulistyani , Sapto Yuliani

  12-19

  2026-01-25

  Statistics: 177

• Secretory Structure and Histochemistry of Leaf of Medicinal Plant Arcangelisia Flava

  Yohana Caecilia Sulistyaningsih , Devi Rahmawati

  345-353

  2026-05-04

  Statistics: 16

• Test the Antioxidant Effectiveness of Oyster Mushroom (Pleurotus ostreatus) Ethyl Acetate Fraction Cream Formula using FRAP (Ferric Reducing Antioxidant Power) and ABTS (2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) Methods)

  Mirfaidah Nadjamuddin , Nielma Auliah , Mulyadin , Zakiah Tajuddin , Riki Andriawan

  10985-10990

  2023-12-20

  Statistics: 434