Search

Search Results

Found 17 items.

The Effect of Lecithin and Carboxymethyl Cellulose (CMC) Concentrations on the Physical Characteristics of Sago Starch-Based Edible Films

A. Hermina Julyaningsih , Andi Nur Faidah Rahman , Febriana Intan Permata Hati

463-470

2025-10-25

Statistics: 174
The Effect of Edible Coating Material Formulation and Storage Long on The Response of Tomato (Solanum Lycopersicum L.) at Cooling Temperature (Lycopersicon Esculentum Mill)

Yudi Garnida , Yusman Taufik , Yelliantty Yelliantty

2399-2409

2022-11-30

Statistics: 454
THE CHARACTERISTICS OF YAM (Dioscorea Alata) STARCH EDIBLE FILM

Ulyarti Ulyarti , E. Maryana , I. Rahmayani , Nazarudin Nazarudin , Susilawati Susilawati , Aris Doyan

2018-12-06

Statistics: 1189
Characterization Bio-Based Edible Film from Mango Seed Starch and Semi-Refined Carrageenan (Euchema cottonii) Using Sorbitol Plasticizer for Potential Food Contact Materials

Sintha Soraya Santi , Ika Nawang Puspitawati , Tim Pasang

7976-7983

2024-10-31

Statistics: 708
Study on the Effectiveness of Cassava Starch-Based Edible Films Incorporating Senduduk Fruit and Tomato in Maintaining Galamai Quality

Hijratun Amini , Tuty Anggraini , Daimon Syukri

212-228

2026-09-30

Statistics: 0
The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)

Nining Purwati , Ervina Titi Jayanti , Wiwik Ariska

441-448

2024-02-28

Statistics: 461
Sustainability Development in the Context of Edible Coating for Fruits and Vegetables in Chemistry Learning: Qualitative Content Analysis

Dewi Sulistyowati , Hernani , Asep Supriatna , Anita Fadhilah , Aldini Aulia

8263-8275

2024-10-31

Statistics: 349
Modification of Cassava Peel Starch, Substituting Chitosan and Seaweed: Production of High Quality Edible Film

Hamsina , Friska Doan , Hermawati , Ifa Safira , Ruslan Hasani

654-661

2024-02-25

Statistics: 414
Diversity of Edible Fruit Species in Gunung Leuser National Park Area, Aceh Tamiang

Albian Mubarak , Enni Suwarsi Rahayu , Amin Retnoningsih

372-378

2023-12-25

Statistics: 299
Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality

Mulia Winirsya Apriliyani , Premy Puspitawati Rahayu , Imam Thohari

534-540

2022-04-30

Statistics: 420

1 - 10 of 17 items 1 2 > >>