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• The Effects of Pineapple Fruit Extracts (Ananas comosus) on the Quality of Chemical and Microbiological-Rabbitfish (Siganus spp.) Sauce Products

  Mahrus , Agil Al Idrus , Abdul Syukur , Lalu Zulkifli

  11000-11009

  2023-12-25

  Statistics: 638

• The Effect of Adsorbents on the Quality of Refined Eel Fish (Anguilla marmorata [Q.] Gaimard) Oil as a Raw Material for Pharmaceutical Preparations

  Jamaluddin , Yuliet , Wa Ode S. Musnina , Yonelian Yuyun , Syahna Shaldan , S. Malasugi , Putri A. Arta , Gina N. Putri , Adetya Maryani , Muhammad F. Haq , Syamsul Lakahoro , Nurul Awwaliyah P. Firman , Siti B. Al-Amri , Sinta Amelia , Asriani Hasanuddin , Novalina Serdiati , Jusri Nilawati

  10771-10792

  2024-12-30

  Statistics: 410

• Effectiveness of Herbs and Spices as Natural Antioxidants in Preserving Tuna (Thunnus sp.) and Nile Tilapia (Oreochromis niloticus): Enhancing Microbial Safety and Shelf Life

  Hani Widhianata , Arinda Eka Lidiastuti

  265-278

  2025-11-25

  Statistics: 311

• The Effectiveness and Durability of Organic Olive Oil, Bengkoang, and Butterfly Pea Flower Soap for Dry Skin

  R. A Mukti , F. H Fatmasari , I Nuraini , U. M. Rochmawati , K. A. Trisna Dewi

  170-177

  2025-12-25

  Statistics: 134

• Application of Black Garlic-Based Bioconservants as Natural Preservatives for Chicken Meat Through Antibacterial Studies

  Ellen Stephanie Rumaseuw , Monica Saptiningsih , Carissa Wityadarda

  1283-1291

  2025-12-31

  Statistics: 144

• Culinary Hygiene and Sanitation: A Systematic Literature Review

  Zaitun

  598-605

  2024-08-25

  Statistics: 1050

• Phytochemical Screening of Gogauke Bio Oil as an Excellent Bio-Product for Natural Resource Management Solutions in Papua

  Mingle A Pistanty , Sarima , Sarima , Wahyu Purwanjani

  717-724

  2025-11-25

  Statistics: 191

• Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product

  Liliek Soeprijadi , Susi Ratnaningtyas , Fahtia Dwi Cahyani

  4179-4187

  2024-07-30

  Statistics: 840

• Food Safety and Community Behavior Toward Traditional Foods in West Sumatra Tourist Destinations: A Chemical, Biological, and Science Education Perspective

  Media Roza , Milya Sari , Nurhasnah , Aziza Meria , Mimi Herman , Lince Meriko

  165-174

  2025-11-25

  Statistics: 279

• Antibacterial Activity of Tulsi Ethanolic Extract (Ocimum tenuiflorum L.) against Staphylococcus aureus

  I Gusti Ngurah Kezawa Arisurya , Pande Ayu Naya Kasih Permatananda , Ni Wayan Erly Sintya Dewi , I Gde Suranaya Pandit

  848-852

  2026-01-25

  Statistics: 79